Seasonal Fruit Platter

$80.00

  • (serves 15/20 people)
  • Selection of Fruits in season including:
  • Trio of Melons
  • Pineapple
  • Orange wedges
  • Kiwi Fruit
  • Strawberries

Petite Cakes and Slices

$95.00

  • Chef’s selection of French Pasties and Slices

Tortes and Cheesecakes

$75.00 Per Cake

  • (cut into 16/20 portions)
  • **Each of the below are sold as whole cakes not individual portions**
  • Chocolate Mud Cake
  • Cookies and Cream Cheesecake
  • Baileys Cheesecake
  • Lemon Cheesecake

Sweet Pies and Flans

$75.00 per pie

  • (cut into 16/20 portions)
  • **Each of the below are sold as whole cakes not individual portions **
  • Apple Pie
  • Lemon Meringue Pie
  • Lemon and Lime Brulee

Cheese Platter

$85.00

  • Selection of Cheeses including:
  • Matured Cheddar
  • Creamy Blue
  • Camembert
  • Served with Dried Fruit and Water Crackers
Prices are as of 1st July 2016