4 Piece

$20.00 per person—Served over 30 mins– 1hour

6 Piece

$30.00 per person—Served over 1 hour

8 Piece

$36.00 per person—Served over 1.5 hours

10 Piece

$40.00 per person—Served over 2.5 hours

Warm Selection

  • Roasted Lamb Lion on pancetta crisp
  • Coriander Chicken Balls with sweet chili sauce
  • Vegetarian Arancini with chef’s choice of dipping sauce
  • Moroccan Chicken Brochette with saffron yoghurt
  • Chili and Garlic Prawn Skewers
  • Duck Spring Rolls
  • Prawn Bisque served in a shooter glass
  • Herb crusted Lamb Cutlets with rosemary and lamb vinaigrette
  • Spiced Vegetable Tempura with coriander yoghurt (v)

Cold Selection

  • Goats cheese mousse and caramelized onion tartlet
  • Tasmanian Smoked Salmon and Asian omelette roulade with crème fraiche and caviar
  • Pea and Parmesan Frittata
  • Assorted Nori Nori rolls with wasabi and soy sauce
  • Fillet of Beef tartare en croute
  • Prawn and Mango salsa served on a ceramic Chinese Spoon
  • Vietnamese Rice Paper Roll with Ponzu Sauce (v)
  • Chicken Liver Parfait with sweet onion and baby gherkin served in a savory cone
  • Dill scone with smoked salmon curls and horseradish cream

Sweet Selection

  • Fruit Tarlette
  • Miniature éclairs with Tia Maria Cream
  • Chocolate mousse filled tarlette
  • Pineapple, Basil and Brown Sugar tropical Shooter
  • Lemon Meringue Tartlet or Miniature Flourless Chocolate & Almond Cake

Substantial Canape—served on a oval china bowl

$12.00 per item

  • Mild creamy butter chicken—with turmeric rice
  • Lamb cutlet—served on a bed of creamy mash and ratatouille sauce
  • Asian Coleslaw Salad—tossed with teriyaki chicken strips
  • Chicken Cacciatore—in a rich red wine, tomato & olive sauce served with pilaf rice
  • Asian beef noodles– Combination beef with Asian vegetables and udon noodles
  • Fragrant Thai green chicken curry– served with vegetables and jasmine rice
  • Braised beef—with champion mushrooms, red wine & shallots served with pilaf rice
  • Satay Pork— Pork pieces in a Thai flavored peanut sauce served with saffron rice
  • Leek & mushroom chicken—served with pilaf rice
  • Spinach & ricotta cannelloni—with Tuscan vegetable sauce

Oyster Station

  • Local natural oysters served on a buffet station with a selection of:
  • Lemon, Shallots in red wine vinegar, Sweet chili & coriander, Bloody Mary sauce & Crushed sea salt

$15.00 for four OR $20.00 for six per person

  • Personalized Oyster Shucker—POA
  • Our shucker will create a focus point for your guest by offering freshly shucked oysters
    on ice with a selection of condiments and sauces

Cheese Station

$12.50 per person

  • Fine Australian cheeses including triple cream brie, red label cheddar and creamy blue
    served with dried fruits, quince paste and a variety of crackers served on a platter

Chocolate Station


  • Choose from a white, dark or milk Belgium chocolate fountain
  • served with a selection of fresh fruit, marshmallows, jersey caramels or nougat
    (minimum 30 people)