Buffet menu’s can come prepared ready to go or be served on site by our staff. (Additional costs will be incurred for this service, minumum 50pax function for staff)

Silver & Gold Buffet Menu’s are available which inculde Seafood options.

Breakfast Buffet Menus are availlable on request, as well as Platted/Sit Down Menus. Please email us at orders@perthplatters.com.au to get a copy of these menus!

FORK BUFFET MENU

$35.00 Per Person

  • (minimum of 15 people)*
  • Choose two Dishes from the Choices Below
  • Thai Chicken Curry with Jasmine Rice
  • Traditional Beef or Vegetarian Lasagna
  • Braised Beef Burgundy with Pilaf Rice
  • Lamb Korma with Turmeric Rice
  • Chicken Cacciatore and Penne Pasta Bake
  • Spinach and Feta Quiche
  • Mixed Leaf Garden Salad
  • Crusty Bread Rolls and Butter
  • Seasonal Fresh Fruit Platter
*Price includes the cost of chaffing dishes to keep food hot.

CARVERY MENU 1

$38.00 Per Person

  • (minimum of 40 people)*
  • Slow Roasted Dardanup Beef with Mustard and Cracked Pepper Crust
  • Oven Roasted Baby Gourmet Potatoes
  • Red Wine and Thyme Jus
  • Selection of Seasonal Buttered Vegetables
  • Crusty Bread Rolls and Butter
  • Seasonal Fresh Fruit Platter
  • Chefs Selection of Tortes and Cheesecakes

CARVERY MENU 2

$45.00 Per Person

  • minimum of 40 people)*
  • Roast Leg of Pork with Apple Sauce
  • Slow Roasted Dardanup Beef with Mustard and Cracked Pepper Crust
  • Spinach and Ricotta Cannelloni
  • Oven Roasted Baby Gourmet Potatoes
  • Red Wine and Thyme Jus
  • Selection of Seasonal Buttered Vegetables
  • Mixed Leaf Garden Salad
  • Traditional Coleslaw
  • Crusty Bread Rolls and Butter
  • Seasonal Fruit Platter
  • Chefs Selection of Tortes and Cheesecakes
  • Granny Smith Apple Pie
*Price of Carvery Menus does not include the cost of any equipment or staff needed to provide these menus.

Silver Buffet

$65.00 Per Person

  • minimum of 50 people)*

Seafood Selection

  • Fresh Exmouth king prawns
  • Half shell New Zealand mussels with tomato salsa
  • Assorted fresh sushi

From The Carvery

  • Choice of TWO meats
  • Served with a variety of condiments

Hot Selection

  • Choice of TWO hot dishes
  • Oven roasted salted potatoes
  • Rich Red wine Jus
  • Medley of buttered seasonal vegetables

Salad Selection

  • Choice of TWO market Style salads
  • Freshly baked Dinner Rolls

Desserts

  • Variety of tortes and gateaux’s
  • Continental cheesecakes
  • Tropical fresh fruit

To Finish

  • Freshly brewed tea and coffee
*Price of Carvery Menus does not include the cost of any equipment or staff needed to provide these menus.

Gold Buffet

$75.00 Per Person

  • minimum of 50 people)*

Seafood Selection

  • Fresh Exmouth king prawns
  • Half shell New Zealand mussels with tomato salsa
  • Coffin bay oysters
  • Served with seafood sauce and lemon wedges

Cold Selection

  • Selection of honey smoked ham, salami, Strasburg,
  • smoked beef and Kratwurst sausage

From The Carvery

  • Choice of TWO meats
  • Served with a variety of condiments

Hot Selection

  • Choice of THREE hot dishes
  • Oven roasted salted potatoes
  • Medley of buttered seasonal vegetables

Salad Selection

  • Choice of THREE market Style salads
  • Freshly baked Dinner Rolls

Desserts

  • Assorted gateaux and tortes
  • Chocolate mousse
  • Selection of fine Australian and imported cheese with crackers

To Finish

  • Freshly brewed tea and coffee
*Price of Carvery Menus does not include the cost of any equipment or staff needed to provide these menus.

MEAT SELECTION

  • Slow roasted Dardanup beef with mustard and cacked pepper
  • Roasted leg of pork with crackle and apple sauce
  • Garlic & rosemary crusted lamb
  • Honey glazed ham

HOT DISHES SELECTION

  • Oven baked sea perch with lemon pepper and lime beurre blanc
  • Chicken cacciatore, chicken pieces in a rich red wine, tomato & olive sauce
  • Fresh Lasagne sheets layered with ground beef, tomato sauce, béchamel sauce
  • topped with shaved parmesan
  • Combination beef with Asian vegetables and udon noodles
  • Fragrant Thai chicken curry with jasmine rice
  • Roast vegetable lasagne topped with shaved parmesan
  • Braised beef burgundy with mushrooms, red wine & shallots
  • Lamb korma with turmeric rice
  • Spinach and ricotta cannelloni

SALAD SELECTION

  • Potato Salad—Gourmet baby potatoes, crispy bacon, spring onion
  • in mustard seed mayonnaise
  • Coleslaw—Red & green cabbage, carrot, red onion tossed in coleslaw dressing
  • Tomato & Feta—with basil pesto and virgin olive oil
  • Cous Cous & Roasted Vegetable—with roast pumpkin, zucchini, eggplant,
  • red onion & chick peas
  • Mixed Leaf Garden Salad—with a creamy dressing
  • Caesar Salad—dressed with a traditional Caesar dressing
  • Vegetarian Penne Pasta—with roasted cherry tomatoes, pine nuts, basil,
  • spinach & parmesan cheese
  • Greek Salad—Tomatoes, olives, red onions, feta, capsicum and cucumber with olive oil

ADDITIONAL MENU OPTIONS

King Prawn Platter

$120.00

Cold Meat Platter

$85.00

Anti Pasta and Tapas Platter

$85.00

Cheese and Dried Fruit Platter

$80.00

 

Prices are as of 1st July 2016